Indice

ORECCHIETTA WITH TOMATO SAUCE AND BASIL

WHITE TRUFFLE TAGLIOLINI

Tagliolini with white truffle

HONEY AND TRUFFLE TAGLIOLINI 

tagliolini dressed with burroguanciale, honey and truffle

STEWED BEEF AND 36 MONTHS 

sciallatielli with pulled stewed beef and 36-month aged parmesan cheese fondue 

SUNSHINE MUSSELS

Spaghettone, mussels, basil, and confit yellow tomato cream.

RED GOLD

tubettone, black chickpeas, red prawn bisque and its tartare