Coffee-cured salmon with salted Moscato di Trani sabayon: a bold balance of intensity and creaminess.
Categoria piatto: Special week en
Red Gold Tartare
Mediterranean Red Prawn Tartare with Lemon-Emulsified Extra Virgin Olive Oil
Veal Carpaccio
Lightly cooked veal carpaccio, grilled apple, pecorino shavings, paprika, and thyme-infused oil.
CRISPY ANCHOVIES
Anchovies, raisins and mint mayo (Lactose Free)