STARTERS – Radicale

Indice

Coffee-cured salmon with salted Moscato di Trani sabayon: a bold balance of intensity and creaminess.

Mediterranean Red Prawn Tartare with Lemon-Emulsified Extra Virgin Olive Oil

Lightly cooked veal carpaccio, grilled apple, pecorino shavings, paprika, and thyme-infused oil.

Cold cuts and cheese selection Made in Italy

CLASSIC SALAD

Grilled octopus with potato cream, courgette chips and croutons (Lactose Free)

Anchovies, raisins and mint mayo (Lactose Free)