STARTERS – Radicale

Indice

Twice-cooked sea bream fillet, elevated by a flavorful aromatic fish stock reduction: a refined taste of the sea.

Cod loin gently confit in olive oil, paired with an intense Taggiasca olive pesto and a velvety white cauliflower foam.

Coffee-cured salmon with salted Moscato di Trani sabayon: a bold balance of intensity and creaminess.

Red Shrimp Tartare with Extra Virgin Olive Oil

Lightly cooked veal carpaccio, grilled apple, pecorino shavings, paprika, and thyme-infused oil.

Cold cuts and cheese selection Made in Italy

CLASSIC SALAD

Anchovies, spring onion mousse, raisins and mint mayo (Lactose Free)