Categoria piatto: STARTERS

Cod loin confit in oil, Taggiasca olive pesto, and a velvety white cauliflower foam.

Coffee-cured salmon with salted Moscato di Trani sabayon: a bold balance of intensity and creaminess.

Red Shrimp Tartare with Extra Virgin Olive Oil

Lightly cooked veal carpaccio, grilled apple, pecorino shavings, paprika, and thyme-infused oil.

Cold cuts and cheese selection Made in Italy

CLASSIC SALAD

Grilled octopus with potato cream, courgette chips and croutons (Lactose Free)