Categoria piatto: TO SHARE

Profiteroles with a porcini mushroom heart and white chocolate infused with porcini mushrooms

Crispy sphere filled with uncinato black truffle cream, colonnata lard and honey powder 1pc

Laterza bread crostino topped with whipped butter and Cantabrian Sea anchovies. 4pcs

Gorgonzola and pear mousse brulée  2 pcs

Toasted bread ring with paprika citrus butter, smoked swordfish, “scapece” courgette chips and mint sauce 1 pc

Toasted bread ring with paprika citrus butter, smoked black Angus, robiola and rocket oil

Rocher made with cod cooked in coconut milk with savoury peanut butter 2 pcs (Lactose Free)

filled with white fish tartare and red beet mayo 2 pcs (Lactose Free)

filled with tuna tartare and pistachio 2 pcs (Lactose Free)

filled with marinated salmon tartare and pink peppercorn mayo 2 pcs (Lactose Free)