Categoria piatto: MAIN COURSES

Gratinated red mullet with anchovy and bread crumble, pickled vegetable giardiniera, and aloe vera foam. A fresh and savory balance between land and sea.

Beef cheek braised in Primitivo di Manduria, served on parmentier and carrot velouté with anise.

Cod loin confit in olive oil, Taggiasca olive pesto, and fresh fava bean cream.

Fried calamari, shrimp, and mixed fish with soy sauce and sweet and sour beetroot sauce.

Veal fillet, potato mille-feuille with crusco pepper, and toasted bread sauce.