Categoria piatto: MAIN COURSES

Fried calamari, shrimp, and mixed fish with soy sauce and sweet and sour beetroot sauce.

Veal fillet, millefeuille of potatoes with crispy bell pepper, served with a toasted bread sauce.

Grilled sea bass slice, almon ricotta and stale bread cream cucumber brunoise with lime in osmosis.

Salmon glazed with black cherry lacquer served with brie sauce