Categoria piatto: MAIN COURSES

Beef cheek braised in Primitivo di Manduria, served on parmentier and carrot velouté with anise.

Meagre fillet in a cherry tomato and olive stew with a meagre reduction.

Fried calamari, shrimp, and mixed fish with soy sauce and sweet and sour beetroot sauce.

Veal fillet, potato mille-feuille with crusco pepper, and toasted bread sauce.